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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125162
Abstract: Moringa oleifera is a worldwide cultivated edible and medicinal plant. Its seeds are rich in oil, proteins, and glucosinolates. A practical method was developed to simultaneously extract and separate the three groups of substances from…
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Keywords:
proteins glucosinolates;
oil proteins;
moringa oleifera;
oleifera seeds ... See more keywords