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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.974447
Abstract: Scarcity of nutritive protein is a major global problem, the severity of which is bound to increase with the rising population. The situation demands finding additional sources of proteins that can be both safe as…
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Keywords:
green refining;
functional proteins;
seafood side;
proteins green ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14152636
Abstract: The global population is increasing rapidly and, according to the United Nations (UN), it is expected to reach 9.8 billion by 2050. The demand for food is also increasing with a growing population. Food shortages,…
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Keywords:
food;
meat analogs;
proteins green;
meat ... See more keywords