Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.12.012
Abstract: Black soldier fly (BSF, Hermetia illucens) constitutes an economic way to convert residual biomasses into a valuable source of biomolecules, such as proteins, lipids and chitin. The present investigation was undertaken to evaluate the feasibility… read more here.
Keywords: extraction; black soldier; lipids chitin; proteins lipids ... See more keywords
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
Sign Up to like & getrecommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2444987
Abstract: Abstract Fish viscera, a fish processing by-product, is currently underutilized, despite its complex composition of high value-added components, such as proteins, lipids, and polysaccharides. This work explores the potential for revalorizing fish viscera as a… read more here.
Keywords: food; lipids polysaccharides; fish viscera; proteins lipids ... See more keywords
Anesthetic Molecule Interaction of Noble Gases with Proteins and Lipids and their Effect: A Review.
Sign Up to like & getrecommendations! Published in 2018 at "Current drug delivery"
DOI: 10.2174/1567201815666180820101255
Abstract: Surgical operations are impossible without administering proper analgesia. Advancement in the field of anesthesia has invariably resulted in the accomplishment of all surgical processes without any inconvenience. Admittedly, the use of noble gas is on… read more here.
Keywords: noble gases; anesthetic molecule; review; interaction ... See more keywords