Glycated proteins in nutrition: Friend or foe?
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DOI: 10.1016/j.exger.2018.11.012
Abstract: Advanced glycation end products (AGEs) are formed in in vivo, and accumulate in tissues and body fluids during ageing. Endogenous AGE-modified proteins show altered structure and function, and may interact with receptor for AGEs (RAGE)… read more here.
Keywords: proteins nutrition; glycated proteins; dietary ages; health ... See more keywords