Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy.
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DOI: 10.1016/j.ijbiomac.2018.10.211
Abstract: It is crucial to develop new natural sources of emulsifiers to substitute the synthetic molecules. An ideal emulsifying system exists in plants that is consisting of oil bodies proteins and phospholipids. In this study, Fourier… read more here.
Keywords: proteins phospholipid; oil bodies; spectroscopy; bodies proteins ... See more keywords