Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes
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DOI: 10.3390/foods11050695
Abstract: The goal of this work is to explore if pH-shift processing could be used as a cold refinery technique to manufacture pig brain protein isolate (PI). Pig brain protein had the highest solubility at pH… read more here.
Keywords: proteins pig; brain; functional proteins; pig brain ... See more keywords