Changes in membrane elasticity caused by the hydrophobic surfactant proteins correlate poorly with adsorption of lipid vesicles.
Sign Up to like & getrecommendations! Published in 2021 at "Soft matter"
DOI: 10.1039/d0sm02223c
Abstract: To establish how the hydrophobic surfactant proteins, SP-B and SP-C, promote adsorption of lipids to an air/water interface, we used X-ray diffuse scattering (XDS) to determine an order parameter of the lipid chains (Sxray) and… read more here.
Keywords: adsorption; hydrophobic surfactant; proteins produced; adsorption lipid ... See more keywords
Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac063
Abstract: AIMS To characterize S-layer proteins produced by four lactobacilli isolated from Romanian artisan fermented products. METHODS AND RESULTS Four lactobacilli strains have been shown to produce S-layer proteins, both under optimal and stressfull conditions. The… read more here.
Keywords: isolated romanian; lactobacilli isolated; layer; romanian artisan ... See more keywords
Top-down proteomic identification of plasmid and host proteins produced by pathogenic Escherichia coli using MALDI-TOF-TOF tandem mass spectrometry
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0260650
Abstract: Fourteen proteins produced by three pathogenic Escherichia coli strains were identified using antibiotic induction, MALDI-TOF-TOF tandem mass spectrometry (MS/MS) and top-down proteomic analysis using software developed in-house. Host proteins as well as plasmid proteins were… read more here.
Keywords: pathogenic escherichia; tof tof; tof; proteins produced ... See more keywords