Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
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DOI: 10.1021/acs.jafc.5c00948
Abstract: The increasing popularity of alternative proteins has raised concerns about allergenic potential, especially for plant-, insect-, fungal-, and algae-based proteins. Allergies arise when the immune system misidentifies proteins as harmful, triggering IgE-mediated reactions that range… read more here.
Keywords: reduction mechanisms; alternative proteins; mechanisms processing; proteins reduction ... See more keywords