Pulse proteins: secondary structure, functionality and applications
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DOI: 10.1007/s13197-019-03723-8
Abstract: AbstractPulses are the second most important source of food for humans after cereals. They hold an important position in human nutrition. They are rich source of proteins, complex carbohydrates, essential vitamins, minerals and phytochemicals and… read more here.
Keywords: structure functionality; proteins secondary; pulse proteins; secondary structure ... See more keywords