Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review.
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DOI: 10.1111/1541-4337.12699
Abstract: Encapsulation is a promising technological process enabling the protection of bioactive compounds against harsh storage, processing, and gastrointestinal tract (GIT) conditions. Legume proteins (LPs) are unique carriers that can efficiently encapsulate these unstable and highly… read more here.
Keywords: proteins smart; carriers encapsulate; smart carriers; bioactive compounds ... See more keywords