Review of the book “proteins: Sustainable source, processing, and applications”
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.06.020
Abstract: Abstract This article reviews a newly released book edited by Charis M. Galanakis, which is entitled Proteins: Sustainable Source, Processing, and Applications, Academic Press, Elsevier, 2019, ISBN: 978-0-12-816695-6, 359pp, $187.00. read more here.
Keywords: processing applications; source processing; proteins sustainable; sustainable source ... See more keywords
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2067120
Abstract: The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the agri-food industry currently. Therefore, both… read more here.
Keywords: bioactive peptides; proteins sustainable; sustainable source; plant ... See more keywords