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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12753
Abstract: BACKGROUND Rahnella aquatilis is a recognized microbial threat that alters the sensory properties of seafood. The high frequency with which R. aquatilis is isolated from fish has prompted a search for alternative preservatives. In this…
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Keywords:
ferulic acids;
food;
proteolytic activities;
gallic ferulic ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.084
Abstract: Obscure pufferfish (Takifugu obscurus) softening during frozen storage remains to be solved. This study was therefore aimed to provide explanations by differentiate the roles of three potential factors in fish softening. The influences of ice…
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Keywords:
ice crystal;
storage;
pufferfish takifugu;
endogenous proteolytic ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232214238
Abstract: The increasing industrial use of vanadium (V), as well as its recent medical use in various pathologies has intensified its environmental release, making it an emerging pollutant. The sea urchin embryo has long been used…
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Keywords:
embryo development;
proteolytic activities;
vanadium;
mmp like ... See more keywords