Articles with "proteolytic activities" as a keyword



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Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12753

Abstract: BACKGROUND Rahnella aquatilis is a recognized microbial threat that alters the sensory properties of seafood. The high frequency with which R. aquatilis is isolated from fish has prompted a search for alternative preservatives. In this… read more here.

Keywords: ferulic acids; food; proteolytic activities; gallic ferulic ... See more keywords
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Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.11.084

Abstract: Obscure pufferfish (Takifugu obscurus) softening during frozen storage remains to be solved. This study was therefore aimed to provide explanations by differentiate the roles of three potential factors in fish softening. The influences of ice… read more here.

Keywords: ice crystal; storage; pufferfish takifugu; endogenous proteolytic ... See more keywords
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Vanadium Modulates Proteolytic Activities and MMP-14-Like Levels during Paracentrotus lividus Embryogenesis

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232214238

Abstract: The increasing industrial use of vanadium (V), as well as its recent medical use in various pathologies has intensified its environmental release, making it an emerging pollutant. The sea urchin embryo has long been used… read more here.

Keywords: embryo development; proteolytic activities; vanadium; mmp like ... See more keywords