Articles with "proteolytic capacity" as a keyword



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Genomic Insights into the Distribution of Peptidases and Proteolytic Capacity among Prevotella and Paraprevotella Species

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Published in 2022 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.02185-21

Abstract: Species of Prevotella are prevalent and predominant bacteria residing in animals and humans, and their proteolytic capacity and activity play important roles in nutrient utilization in animals (especially ruminants) and some anaerobic infections of the… read more here.

Keywords: among prevotella; capacity; distribution; among species ... See more keywords
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Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/fst.41117

Abstract: Fermented milks are an excellent vehicle for the inclusion of functional ingredients of dairy or non-dairy origin, such as probiotic bacteria, prebiotic carbohydrates, dietary fiber, and antioxidant compounds, among others. Lactic bacteria contribute to the… read more here.

Keywords: probiotics fermented; survival proteolytic; milk enriched; capacity probiotics ... See more keywords