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Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.02185-21
Abstract: Species of Prevotella are prevalent and predominant bacteria residing in animals and humans, and their proteolytic capacity and activity play important roles in nutrient utilization in animals (especially ruminants) and some anaerobic infections of the…
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Keywords:
among prevotella;
capacity;
distribution;
among species ... See more keywords
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Published in 2019 at "Food Science and Technology"
DOI: 10.1590/fst.41117
Abstract: Fermented milks are an excellent vehicle for the inclusion of functional ingredients of dairy or non-dairy origin, such as probiotic bacteria, prebiotic carbohydrates, dietary fiber, and antioxidant compounds, among others. Lactic bacteria contribute to the…
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Keywords:
probiotics fermented;
survival proteolytic;
milk enriched;
capacity probiotics ... See more keywords