Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids
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DOI: 10.3389/fmicb.2021.793136
Abstract: Lactic acid bacteria (LAB) are responsible for the sanitary, organoleptic, and health properties of most fermented products. Positive interactions between pairs of LAB strains, based on nitrogen dependencies, were previously demonstrated. In a chemically defined… read more here.
Keywords: amino acids; proteolytic strains; branched chain; positive interactions ... See more keywords