Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates.
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DOI: 10.1002/jsfa.12535
Abstract: BACKGROUND Protein glutaminase (PG) is a novel protein modification biotechnology that is increasingly being used in the food industry. However, the current level of fermentation of PG-producing strains still does not meet the requirements of… read more here.
Keywords: protein isolate; proteolyticum; protein glutaminase; production ... See more keywords