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Published in 2022 at "Foods"
DOI: 10.3390/foods11030340
Abstract: Reverse-phase solid-phase extraction (SPE) is regularly used for separating and purifying food-derived oligosaccharides and peptides prior to liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. However, the diversity in physicochemical properties of peptides may prevent the complete…
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Keywords:
proteolyzed almond;
analysis;
almond extract;
phase ... See more keywords