Changes in bioactive proteins and serum proteome of human milk under different frozen storage.
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DOI: 10.1016/j.foodchem.2021.129436
Abstract: This study aimed to investigate changes in macronutrients, total bacterial count, and serum proteome of human milk (HM) under different frozen storage (-18°C and -60°C, 60 d and 180 d) by using IBT Labeling proteomics… read more here.
Keywords: milk; storage; proteome human; milk different ... See more keywords