Reducing Complexity? Cysteine Reduction and S-Alkylation in Proteomic Workflows: Practical Considerations.
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DOI: 10.1007/978-1-4939-9232-4_7
Abstract: Reduction and alkylation are common processing steps in sample preparation for qualitative and quantitative proteomic analyses. In principle, these steps mitigate the limitations resulting from the presence of disulfide bridges. There has been recurring debate… read more here.
Keywords: reduction; cysteine; reducing complexity; reduction alkylation ... See more keywords