Proteomics and glycoproteomics of beer and wine
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DOI: 10.1002/pmic.202100329
Abstract: Beer and wine are fermented beverages that contain abundant proteins released from barley or grapes, and secreted from yeast. These proteins are associated with many quality attributes including turbidity, foamability, effervescence, flavour and colour. Many… read more here.
Keywords: beer wine; beer; proteomics glycoproteomics; glycoproteomics beer ... See more keywords