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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06989
Abstract: Ginseng contains a variety of flavonol glycosides that possess diverse biological activities; however, scant information of flavonoid glycosylation was reported in ginseng. We found that panasenoside and kaempferol 3-O-glucoside were commonly accumulated along with cultivation…
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Keywords:
ginseng;
dia proteomics;
proteomics phylogenetic;
phylogenetic analysis ... See more keywords