Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone
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DOI: 10.3389/fchem.2018.00239
Abstract: Oleuropein aglycone, which is the major phenolic component of extra virgin olive oil, is gaining popularity and importance in scientific and public communities. This paper summarizes the structure properties, acquisition protocols, and biological activities of… read more here.
Keywords: biological activities; acquisition protocols; oleuropein aglycone; protocols biological ... See more keywords