Proton NMR relaxometry as probe of gelatinization, plasticization and montmorillonite-loading effects on starch-based materials.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.11.021
Abstract: The effects of granule disruption, the addition of glycerol and montmorillonite on the granule structure of corn starch were investigated by proton NMR relaxation, through the T2*, T1 and T1ρ relaxation times. Films containing 0%,… read more here.
Keywords: proton nmr; nmr relaxometry; plasticization; gelatinization ... See more keywords
Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109765
Abstract: Abstract Microcomputed tomography (micro-CT) and proton NMR were applied to quantitatively characterize the structural changes of noodles depending on cooking times, and then compared with conventional methods. In the micro-CT analysis, the cooked and uncooked… read more here.
Keywords: proton nmr; water; methods micro; cooked noodles ... See more keywords
Syntheses of Square Planar Gallium Complexes and a Proton NMR Correlation Probing Metalloaromaticity.
Sign Up to like & getrecommendations! Published in 2020 at "Inorganic chemistry"
DOI: 10.1021/acs.inorgchem.0c01908
Abstract: Syntheses of square planar (SP) coordination complexes of gallium(III) are reported herein. Using the pyridine diimine ligand (PDI), we prepared both (PDI2-)GaH (4) and (PDI2-)GaCl (5), which were spectroscopically and structurally characterized. Reduction of PDI… read more here.
Keywords: proton nmr; square planar; planar gallium; metalloaromaticity ... See more keywords
Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c00914
Abstract: Olive oils and, in particular, extra-virgin olive oils (EVOOs) are one of the most frauded food. Among the different adulterations of EVOOs, the mixture of high-quality olive oils with vegetable oils is one of the… read more here.
Keywords: proton nmr; diffusion; vegetable oils; nmr relaxation ... See more keywords
Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12040230
Abstract: Food safety monitoring is highly important due to the generation of unhealthy components within many food products during harvesting, processing, storage, transportation and cooking. Current technologies for food safety analysis often require sample extraction and… read more here.
Keywords: time; safety; food safety; food ... See more keywords
Proton NMR Enables the Absolute Quantification of Aqueous Metabolites and Lipid Classes in Unique Mouse Liver Samples
Sign Up to like & getrecommendations! Published in 2019 at "Metabolites"
DOI: 10.3390/metabo10010009
Abstract: Hepatic metabolites provide valuable information on the physiological state of an organism, and thus, they are monitored in many clinical situations. Typically, monitoring requires several analyses for each class of targeted metabolite, which is time… read more here.
Keywords: absolute quantification; proton nmr; lipid classes; quantification aqueous ... See more keywords