Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots.
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DOI: 10.1016/j.foodchem.2020.128004
Abstract: The aim was to enhance provitamin A carotenoid (proVA CAR) concentrations and bioaccessibility in carrots by manipulating post-harvest factors. To that end, we assessed the effects of Ultraviolet-C light, pulsed light, storage temperature, and storage… read more here.
Keywords: storage; pulsed light; bioaccessibility; provitamin carotenoid ... See more keywords