Traceability of Food Samples: Provenance, Authentication, and Curation.
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DOI: 10.1021/acs.jafc.7b04214
Abstract: A primary focus of the Journal of Agricultural and Food Chemistry (JAFC) is the chemical identification of natural constituents of foodstuffs, especially bioactive constituents beneficial to consumers and organoleptic properties responsible for quality attributes. Such… read more here.
Keywords: traceability; samples obtained; chemistry; provenance authentication ... See more keywords