Recent progress on curdlan provided by functionalization strategies
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DOI: 10.1016/j.foodhyd.2016.09.014
Abstract: Abstract Curdlan, a high molecular weight 1,3-β-D-glucan, is a natural biomaterial that has shown practical applications in food industry as a gelling agent and texture modifier. Simultaneously curdlan and chemically modified curdlan have also shown… read more here.
Keywords: progress curdlan; provided functionalization; curdlan provided; recent progress ... See more keywords