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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01693
Abstract: Provitamin A biofortification, the provision of provitamin A carotenoids through agriculture, is regarded as an effective and sustainable intervention to defeat vitamin A deficiency, representing a global health problem. This food-based intervention has been questioned…
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Keywords:
provitamin;
carotene;
carotene degradation;
provitamin biofortified ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-19866-1
Abstract: Provitamin A (PVA) bio-fortification of crops offers a sustainable strategy to prevent the prevalence of vitamin A deficiency (VAD), one of the world’s major public health problems. The present work aimed to enhance PVA accumulation…
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Keywords:
provitamin;
synthase;
phytoene synthase;
synthase gene ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1402751
Abstract: ABSTRACT Micronutrient deficiencies have been identified as major public health problems affecting a large part of the world's population. Biofortification of staple crops like maize has been proposed as one of the most cost effective…
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Keywords:
release maize;
provitamin;
fortified provitamin;
development release ... See more keywords
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Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.955420
Abstract: Vitamin A deficiency poses health risks for children, pregnant women, and nursing mothers in sub-Saharan Africa (SSA) and Southeast Asia. Provitamin A–biofortified maize varieties can contribute to minimizing the adverse effects of vitamin A deficiency…
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Keywords:
inbred lines;
provitamin;
maize inbred;
grain yield ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.674089
Abstract: Provitamin A enrichment of staple crops through biofortification breeding is a powerful approach to mitigate the public health problem of vitamin A deficiency in developing countries. Twenty-four genetically diverse yellow and orange endosperm maize inbred…
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Keywords:
provitamin;
maize;
combining ability;
carotenoids agronomic ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox11010043
Abstract: Humans usually get dietary carotenoids from foods such as green and yellow vegetables and algae. Carotenoids have been reported to effectively reduce the risk of developing lifestyle-related diseases. β-Cryptoxanthin, which is an antioxidative carotenoid and…
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Keywords:
lifestyle related;
non alcoholic;
alcoholic fatty;
fatty liver ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11212898
Abstract: Zinc deficiency affects one third of the population worldwide, and vitamin A deficiency is a prevalent public health issue in Sub-Saharan Africa and South-Asia, including Nepal. Crop biofortification is the sustainable solution to these health—related…
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Keywords:
zinc provitamin;
provitamin;
zinc;
biofortified maize ... See more keywords