Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.09.004
Abstract: Abstract Amaranth seeds have gained renewed interest due to the presence of encrypted peptides with several biological functions, among which the inhibition of dipeptidyl peptidase IV (DPPIV) and angiotensin converting enzyme (ACE) stands out. Amaranth… read more here.
Keywords: morphological proximal; composition bioactive; composition; compounds characterization ... See more keywords
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112106
Abstract: Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have… read more here.
Keywords: thermodynamic properties; proximal composition; peppers pout; pout submitted ... See more keywords