Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.196
Abstract: The effect of different processing conditions (B: boiling; F: LAB fermentation; FS: fermentation and steaming; FSF: fermentation, steaming, flaking) of whole grain sorghum on the proximate composition, antioxidants, anti-nutrients, and amino acids (AAs) was evaluated.… read more here.
Keywords: grain sorghum; effect different; amino acid; different processing ... See more keywords
Effect of degree of milling and defatting on proximate composition, functional and texture characteristics of gluten-free muffin of bran of long-grain indica rice cultivars.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128861
Abstract: Effect of different degrees of milling (DoM: 2%, 4%, 6% and 8%) and defatting on the proximate composition, protein characteristics, functional properties of bran of long grain rice cultivars and texture characteristics of bran (RB)… read more here.
Keywords: texture characteristics; defatting proximate; bran; bran long ... See more keywords
Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1081145
Abstract: ABSTRACT Species diversification in Mediterranean mariculture involves various important fish that contribute to the diet of many human populations. These include meagres (Sciaenidae), flatfishes, mullets, and various sparids. Their quality aspects (yields, fillet proximate composition,… read more here.
Keywords: fillet proximate; quality; lipid quality; composition lipid ... See more keywords
Proximate composition, fungal isolation and contamination of aflatoxin B1 in chickpea seeds from the Punjab, Pakistan.
Sign Up to like & getrecommendations! Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2065674
Abstract: Chickpea, Cicer arietinum L., is a nutrient rich crop that is widely cultivated and consumed in Pakistan. However, chickpea is highly prone to fungal growth leading to contamination with aflatoxins, the most potent carcinogen found… read more here.
Keywords: punjab pakistan; proximate composition; composition fungal; contamination ... See more keywords
Physicochemical characteristics and proximate composition of wheat cultivars from the Canary Islands
Sign Up to like & getrecommendations! Published in 2018 at "Acta Alimentaria"
DOI: 10.1556/066.2018.47.1.15
Abstract: Proximate composition was determined in 19 wheat cultivars from the Canary Islands in order to establish differences between them and contribute to their characterization. All parameters analysed showed significant differences between cultivars; and also many… read more here.
Keywords: wheat; canary islands; cultivars canary; wheat cultivars ... See more keywords
Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology"
DOI: 10.1590/fst.08117
Abstract: Fruits are one of the fastest growing agricultural markets in Brazilian agriculture, and jabuticaba tree (Myrciaria sp) stands out among the native species. Jabuticaba fruits are presented in the form of globular berry, smooth skin,… read more here.
Keywords: jabuticaba; composition minerals; minerals profile; profile predominant ... See more keywords
Proximate composition, nutritional profile and health benefits of legumes – A review
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DOI: 10.18805/lr-3748
Abstract: Legumes consumption is a usual and beneficial part of the human diet and contributing to health. Moreover, it is presently taking place a re-evaluation for its useful effects of consumption in the diet, which is… read more here.
Keywords: composition nutritional; benefits legumes; health benefits; health ... See more keywords
Biofloc technology and cockroach (Nauphoeta cinerea) insect meal-based diet for Nile tilapia: zootechnical performance, proximate composition and bacterial profile
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Animal Science"
DOI: 10.2478/aoas-2023-0047
Abstract: Abstract Different inclusion levels of cockroach meal Nauphoeta cinerea (CM) were investigated in diets for tilapia (Oreochromis niloticus) reared in biofloc systems in substitution the soybean meal. Five treatments were evaluated (0, 5, 10, 15… read more here.
Keywords: zootechnical performance; nauphoeta cinerea; meal; proximate composition ... See more keywords
Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time
Sign Up to like & getrecommendations! Published in 2020 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/119674
Abstract: Plant foods play a key role in the maintenance of human life as they supply the needed nutritional elements that boost the immune system [Fonge et al., 2016; Das et al., 2017]. Vegetables are food… read more here.
Keywords: composition mineral; das 2017; mineral profile; 2016 das ... See more keywords
Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps
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DOI: 10.3390/foods12051112
Abstract: The catfish processors in the US are required to state the maximum percentage of retained water content (RWC) on the product label. The objectives of our study were to quantify the RWC of processed hybrid… read more here.
Keywords: proximate composition; retained water; water; hybrid catfish ... See more keywords
Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass
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DOI: 10.3390/foods12091810
Abstract: Seaweeds are a sustainable source of protein and lipids that may be used to replace fish by-products in aquaculture feed. This study aimed at using the macroalgae Pelvetia canaliculata as an ingredient in gilthead seabream… read more here.
Keywords: gilthead seabream; pelvetia canaliculata; fatty acid; proximate composition ... See more keywords