Articles with "pru content" as a keyword



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Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

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Published in 2021 at "Clinical and Translational Allergy"

DOI: 10.1002/clt2.12034

Abstract: Abstract Background Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels… read more here.

Keywords: content generally; fruit; pru; peach ... See more keywords