A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
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DOI: 10.3390/foods12051107
Abstract: A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as… read more here.
Keywords: myrobalan; myrobalan prunus; pomological traits; prunus cerasifera ... See more keywords