Articles with "prunus virginiana" as a keyword



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Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25051190

Abstract: Chokecherry (Prunus virginiana L.) is rich in bioactive molecules as phenolics, which can act as antioxidants, anti-inflammatory, anticancer, among others; however, due to its high perishability, most of this fruit is wasted. Freezing and sun… read more here.

Keywords: content frozen; frozen convective; swell drying; antioxidant content ... See more keywords