Characterization of an intracellular aspartic protease (PsAPA) from Penicillium sp. XT7 and its application in collagen extraction.
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DOI: 10.1016/j.foodchem.2020.128834
Abstract: An intracellular aspartic protease, PsAPA, was identified from Penicillium sp. XT7. This protease was belonged to penicillopepsin and was expressed in Pichia pastoris GS115. The recombinant PsAPA had a specific activity of 4289.7 ± 261.7 U/mg. The… read more here.
Keywords: collagen extraction; protease psapa; psapa; protease ... See more keywords