Articles with "pseudoalteromonas haloplanktis" as a keyword



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Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

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Published in 2022 at "Italian Journal of Food Safety"

DOI: 10.4081/ijfs.2022.10320

Abstract: L. monocytogenes is a foodborne pathogen responsible for a serious disease with a high mortality rate, particularly in vulnerable consumers. Recently, the scientific community has shown increasing attention to the search for new natural molecules… read more here.

Keywords: antimicrobial activity; pure compounds; pseudoalteromonas haloplanktis; activity ... See more keywords