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Published in 2022 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2022.10320
Abstract: L. monocytogenes is a foodborne pathogen responsible for a serious disease with a high mortality rate, particularly in vulnerable consumers. Recently, the scientific community has shown increasing attention to the search for new natural molecules…
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Keywords:
antimicrobial activity;
pure compounds;
pseudoalteromonas haloplanktis;
activity ... See more keywords