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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.12.002
Abstract: Maize is one of the most important commercial crops cultivated throughout the world, mostly in tropical and subtropical countries. It is highly susceptible to mycotoxins, toxic secondary metabolites produced by fungi. In this study, we…
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Keywords:
corn;
pseudocaelatus;
aspergillus section;
corn kernels ... See more keywords