Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.
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DOI: 10.1111/1541-4337.70081
Abstract: The rising global demand for nutritious, sustainable, and plant-based beverages has catalyzed interest in pseudocereal-based products, offering an innovative alternative to traditional cereals. Pseudocereals such as quinoa, buckwheat, and amaranth are valued for their exceptional… read more here.
Keywords: buckwheat amaranth; pseudocereals quinoa; pseudocereal based; beverages developed ... See more keywords