Morphometric quantification of a pseudohyphae forming Saccharomyces cerevisiae strain using in situ microscopy and image analysis.
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DOI: 10.1016/j.mimet.2021.106338
Abstract: Yeast morphology and counting are highly important in fermentation as they are often associated with productivity and can be influenced by process conditions. At present, time-consuming and offline methods are utilized for routine analysis of… read more here.
Keywords: saccharomyces cerevisiae; pseudohyphae; microscopy; analysis ... See more keywords