Articles with "pseudolysin" as a keyword



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Expression of a Salt-Tolerant Pseudolysin in Yeast for Efficient Protein Hydrolysis under High-Salt Conditions

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Published in 2022 at "Biomolecules"

DOI: 10.3390/biom13010083

Abstract: Protease biocatalysis in a high-salt environment is very attractive for applications in the detergent industry, the production of diagnostic kits, and traditional food fermentation. However, high-salt conditions can reduce protease activity or even inactivate enzymes.… read more here.

Keywords: salt; pseudolysin; salt tolerant; high salt ... See more keywords