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Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-12650
Abstract: Pseudomonas species are well recognized as dairy product spoilage organisms, particularly due to their ability to grow at refrigeration temperatures. Although Pseudomonas-related spoilage usually manifests itself in flavor, odor, and texture defects, which are typically…
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Keywords:
milk;
pseudomonas azotoformans;
fluid milk;
dairy ... See more keywords