Synergism With ε-Polylysine Hydrochloride and Cinnamon Essential Oil Against Dual-Species Biofilms of Listeria monocytogenes and Pseudomonas lundensis
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DOI: 10.3389/fmicb.2022.885502
Abstract: Various pathogenic and spoilage bacteria frequently coexist in meat processing environments and can form multispecies biofilms, causing significant health and economic issues. Despite the prevalence and coexistence, only less is known about possible interactions between… read more here.
Keywords: species biofilms; pseudomonas lundensis; polylysine hydrochloride; microscopy ... See more keywords
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken
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DOI: 10.3390/foods11182824
Abstract: The effects of modified atmosphere packaging (MAP) on the growth and spoilage characteristics of Pseudomonas lundensis LD1 and Shewanella putrefaciens SP1 in chilled chicken at 0–10 °C were studied. MAP inhibited microbial growth, TVB-N synthesis,… read more here.
Keywords: chilled chicken; pseudomonas lundensis; growth; atmosphere packaging ... See more keywords