Articles with "pseudomonas spp" as a keyword



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Antibiotic Resistance in Pseudomonas spp. Through the Urban Water Cycle.

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Published in 2021 at "Current microbiology"

DOI: 10.1007/s00284-021-02389-w

Abstract: Selection and dissemination of resistant bacteria and antibiotic resistance genes (ARGs) require a deeper understanding since antibiotics are permanently released to the environment. The objective of this paper was to evaluate the phenotypic resistance of… read more here.

Keywords: water; pseudomonas spp; urban water; spp urban ... See more keywords
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Bacillus and Pseudomonas spp. strains induce a response in phenolic profile and enhance biosynthesis of antioxidant enzymes in Agrobacterium tumefaciens infected tomato plants

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Published in 2020 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-020-01975-1

Abstract: Some antagonistic bacteria contribute to the management of plant diseases by stimulating the host natural defense and/or by providing direct biocontrol of pathogens. The objective of this study was to evaluate the biocontrol performances and… read more here.

Keywords: spp strains; bacillus pseudomonas; response; tomato plants ... See more keywords
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Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat

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Published in 2017 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-017-1939-7

Abstract: The purpose of this research was to develop an alternative approach to construct a primary model to describe microbial growth. This method was based on the use of the Central Limit Theorem to provide a… read more here.

Keywords: central limit; pseudomonas spp; model; growth pseudomonas ... See more keywords
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Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.

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Published in 2018 at "Food microbiology"

DOI: 10.1016/j.fm.2018.02.020

Abstract: Ricotta fresca is a whey cheese susceptible of secondary contamination, mainly from Pseudomonas spp. The extension of the shelf life of refrigerated ricotta fresca could be obtained using protective cultures inhibiting the growth of this… read more here.

Keywords: spp; carnobacterium spp; ricotta fresca; pseudomonas spp ... See more keywords
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Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110618

Abstract: The biofilm formation ability of a collection of thirty-three Pseudomonas spp. isolates from food processing facilities was investigated in order to find biomarkers of strong biofilm production, a characteristic that can determine persistence in food… read more here.

Keywords: strong biofilm; production; biofilm formation; formation ... See more keywords
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Sensitivity of Rhizoctonia Isolates to Phenazine-1-Carboxylic Acid and Biological Control by Phenazine-Producing Pseudomonas spp.

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Published in 2017 at "Phytopathology"

DOI: 10.1094/phyto-07-16-0257-r

Abstract: Rhizoctonia solani anastomosis groups (AG)-8 and AG-2-1 and R. oryzae are ubiquitous in cereal-based cropping systems of the Columbia Plateau of the Inland Pacific Northwest and commonly infect wheat. AG-8 and R. oryzae, causal agents… read more here.

Keywords: precipitation; phenazine carboxylic; rhizoctonia; phz pseudomonads ... See more keywords
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Pyocin-mediated antagonistic interactions in Pseudomonas spp. isolated in James Ross Island, Antarctica.

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Published in 2021 at "Environmental microbiology"

DOI: 10.1111/1462-2920.15809

Abstract: Interactions within bacterial communities are frequently mediated by the production of antimicrobial agents. Despite the increasing interest in research of new antimicrobials, studies describing antagonistic interactions among cold-adapted microorganisms are still rare. Our study assessed… read more here.

Keywords: prosekii ccm; pyocin; pseudomonas spp; pyocin mediated ... See more keywords
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Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16557

Abstract: Some Pseudomonas species are common meat spoilage bacteria that are often associated with the spoilage of fresh meat. The recently reported ability of these bacteria to also spoil cooked and vacuum packaged meat products has… read more here.

Keywords: vacuum; spoilage; pseudomonas spp; thermal processing ... See more keywords
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Susceptibility pattern of bacterial isolates in equine ulcerative keratitis: Implications for empirical treatment at a university teaching hospital in Sydney.

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Published in 2022 at "Australian veterinary journal"

DOI: 10.1111/avj.13221

Abstract: Corneal ulceration is a common ophthalmic condition in horses. It is frequently caused by trauma to the corneal surface, followed by secondary infection by commensal or pathogenic organisms including Streptococcus equi subspecies zooepidemicus, Pseudomonas aeruginosa… read more here.

Keywords: empirical treatment; ulcerative keratitis; pseudomonas spp; susceptibility ... See more keywords
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Rhizosphere‐associated Pseudomonas induce systemic resistance to herbivores at the cost of susceptibility to bacterial pathogens

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Published in 2018 at "Molecular Ecology"

DOI: 10.1111/mec.14400

Abstract: Plant‐associated soil microbes are important mediators of plant defence responses to diverse above‐ground pathogen and insect challengers. For example, closely related strains of beneficial rhizosphere Pseudomonas spp. can induce systemic resistance (ISR), systemic susceptibility (ISS)… read more here.

Keywords: associated pseudomonas; dc3000; pseudomonas spp; resistance ... See more keywords
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Antimicrobial Resistance in Acinetobacter spp. and Pseudomonas spp.

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Published in 2018 at "Microbiology spectrum"

DOI: 10.1128/microbiolspec.arba-0007-2017

Abstract: The nonfermenting bacteria belonging to Acinetobacter spp. and Pseudomonas spp. are capable of colonizing both humans and animals and can also be opportunistic pathogens. More specifically, the species Acinetobacter baumannii and Pseudomonas aeruginosa have been… read more here.

Keywords: pseudomonas spp; resistance; spp pseudomonas; acinetobacter spp ... See more keywords