Articles with "pseudomonas taetrolens" as a keyword



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Efficient production of cellobionic acid using whole-cell biocatalyst of genetically modified Pseudomonas taetrolens

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Published in 2022 at "Bioprocess and Biosystems Engineering"

DOI: 10.1007/s00449-022-02725-9

Abstract: Pseudomonas taetrolens has previously been shown to convert cellobiose to cellobionic acid (CBA), which can potentially be used in cosmetics, food, and pharmaceutical industries. The cellobiose-oxidizing activity of the P. taetrolens strain, which expressed the… read more here.

Keywords: genetically modified; pseudomonas taetrolens; whole cell; cell ... See more keywords
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Biosynthesis of Lactobionic Acid in Whey-Containing Medium by Microencapsulated and Free Bacteria of Pseudomonas taetrolens

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Published in 2021 at "Indian Journal of Microbiology"

DOI: 10.1007/s12088-021-00944-4

Abstract: The aim of this research was to develop a method of its production from whey using bacteria of the species Pseudomonas taetrolens. Analyses of the lactobionic acid production method from whey showed that the following… read more here.

Keywords: lactobionic acid; pseudomonas taetrolens; biosynthesis lactobionic; whey ... See more keywords
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Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains.

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Published in 2018 at "New biotechnology"

DOI: 10.1016/j.nbt.2018.02.010

Abstract: Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or scotta, the main by-product obtained from ricotta cheese production… read more here.

Keywords: lactobionic acid; ricotta cheese; production; cheese whey ... See more keywords
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Purification and Characterization of a Malate:Quinone Oxidoreductase from Pseudomonas taetrolens Capable of Producing Valuable Lactobionic Acid.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c04094

Abstract: In this study, we successfully purified a novel lactose-oxidizing enzyme in Pseudomonas taetrolens for the first time. The purified enzyme was identified as malate:quinone oxidoreductase (MQO, EC 1.1.5.4), which showed the malate-oxidizing activity converting malate… read more here.

Keywords: mqo; malate; quinone; pseudomonas taetrolens ... See more keywords