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Published in 2022 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-022-02725-9
Abstract: Pseudomonas taetrolens has previously been shown to convert cellobiose to cellobionic acid (CBA), which can potentially be used in cosmetics, food, and pharmaceutical industries. The cellobiose-oxidizing activity of the P. taetrolens strain, which expressed the…
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Keywords:
genetically modified;
pseudomonas taetrolens;
whole cell;
cell ... See more keywords
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Published in 2021 at "Indian Journal of Microbiology"
DOI: 10.1007/s12088-021-00944-4
Abstract: The aim of this research was to develop a method of its production from whey using bacteria of the species Pseudomonas taetrolens. Analyses of the lactobionic acid production method from whey showed that the following…
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Keywords:
lactobionic acid;
pseudomonas taetrolens;
biosynthesis lactobionic;
whey ... See more keywords
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Published in 2018 at "New biotechnology"
DOI: 10.1016/j.nbt.2018.02.010
Abstract: Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or scotta, the main by-product obtained from ricotta cheese production…
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Keywords:
lactobionic acid;
ricotta cheese;
production;
cheese whey ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c04094
Abstract: In this study, we successfully purified a novel lactose-oxidizing enzyme in Pseudomonas taetrolens for the first time. The purified enzyme was identified as malate:quinone oxidoreductase (MQO, EC 1.1.5.4), which showed the malate-oxidizing activity converting malate…
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Keywords:
mqo;
malate;
quinone;
pseudomonas taetrolens ... See more keywords