Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea
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DOI: 10.4014/jmb.2111.11040
Abstract: We evaluated the antibiotic susceptibilities, hemolytic activities, and technological properties of 36 Staphylococcus xylosus strains and 49 S. pseudoxylosus strains predominantly isolated from fermented soybean foods from Korea. Most of the strains were sensitive to… read more here.
Keywords: pseudoxylosus; staphylococcus; soybean foods; fermented soybean ... See more keywords