Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits
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DOI: 10.1016/j.foodhyd.2021.106845
Abstract: ABSTRACT Pectins from Araca (Psidium cattleianum Sabine) fruit pulp were extracted, purified and isolated, obtaining the Araca Purified Pectin (APP) under its sodium form. Yield was found 3.5% w/w of the initial dried material. From… read more here.
Keywords: cattleianum sabine; gelling ability; psidium cattleianum;
Determination of phenolic compounds and assessment of the genotoxic and proliferative potential of Psidium cattleianum Sabine (Myrtaceae) fruits
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DOI: 10.1080/00087114.2017.1360571
Abstract: Abstract The purpose of this paper was to investigate the proliferative and genotoxic activity of juices from fruits of Psidium cattleianum, also known as strawberry guava, using the Allium cepa test. Fruits were collected and… read more here.
Keywords: psidium cattleianum; juice; strawberry guava; genotoxic ... See more keywords
Psidium cattleianum fruit extract prevents systemic alterations in an animal model of type 2 diabetes mellitus: comparison with metformin effects
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DOI: 10.1080/1354750x.2022.2163695
Abstract: Abstract Objective: In this study, we aimed to determine the role of Psidium cattleianum extract (PCE) and compare its effects with those of metformin (Met) in an animal model with type 2 diabetes mellitus (T2DM).… read more here.
Keywords: psidium cattleianum; animal model; model type; type diabetes ... See more keywords
Essential oils of Psidium cattleianum Sabine leaves and flowers: Anti-inflammatory and cytotoxic activities
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DOI: 10.3389/fchem.2023.1120432
Abstract: Introduction: Psidium cattleianum Sabine is a Brazilian native shrub cultivated for its edible fruit araçá (strawberry guava). P. cattleianum is recognized for health and food applications, although the essential oils (EOs) from the Egyptian inhabitant… read more here.
Keywords: cattleianum; psidium cattleianum; cytotoxic; leaves flowers ... See more keywords
Cattleianal and Cattleianone: Two New Meroterpenoids from Psidium cattleianum Leaves and Their Selective Antiproliferative Action against Human Carcinoma Cells
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DOI: 10.3390/molecules26102891
Abstract: The Myrteacae family is known as a rich source of phloroglucinols, a group of secondary metabolites with notable biological activities. Leaves of Psidium cattleianum were extracted with chloroform: methanol 8:2 to target the isolation of… read more here.
Keywords: carcinoma; psidium cattleianum; selective antiproliferative; cattleianal cattleianone ... See more keywords
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations
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DOI: 10.3390/polym14163285
Abstract: In this work, purified pectins from Araçá fruits (Psidium cattleianum Sabine) were obtained and characterized after partial demethylation. On each prepared sample, the carboxylic yield was obtained by titration, the degree of methylation (DM) by… read more here.
Keywords: pectin; calcium; cattleianum sabine; psidium cattleianum ... See more keywords