Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students
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DOI: 10.3390/ijerph19073861
Abstract: Probiotic therapies and fermented food diets hold promise for improving mental health. Although in this regard psychiatric patients appear to benefit more than healthy individuals, no research has been performed to directly evaluate this hypothesis.… read more here.
Keywords: medical students; food; food consumption; psychiatrically ill ... See more keywords