Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
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DOI: 10.1007/s13205-021-03008-y
Abstract: Microorganisms striving in extreme environments and exhibiting optimal growth and reproduction at low temperatures, otherwise known as psychrophilic microorganisms, are potential sources of cold-active enzymes. Owing to higher stability and cold activity, these enzymes are… read more here.
Keywords: cold active; active enzymes; psychrophilic microorganisms; enzymes food ... See more keywords