Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00304-3
Abstract: The present study was concerned with to optimize the formulation of whey protein concentrate (WPC) and psyllium husk for development of protein-fiber rich orange fleshed sweet potato (OFSP) bread using response surface methodology. The variables… read more here.
Keywords: psyllium; methodology; protein fiber; psyllium husk ... See more keywords
Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel–Beeswax Oleogel: As a Fat Replacer in Cakes
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DOI: 10.1021/acsomega.5c03403
Abstract: This study used PHP (psyllium husk seed powder) and BW (beeswax) to create a hydrogel and Oleogel for bigel production. The resulting bigels were utilized as a fat replacement in cake composition. Bigel manufacturing employed… read more here.
Keywords: husk seed; seed; bigel samples; php ... See more keywords
The effect of oat bran and psyllium husk fibre on oil reduction and some physicochemical properties of magwinya – a deep-fried dough
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1389991
Abstract: ABSTRACT Oat bran (OB) and psyllium husk fibre (PF) were incorporated into magwinya (fat cake) – a cereal fried dough with the aim of reducing oil content and evaluating some of its physicochemical properties using… read more here.
Keywords: husk fibre; fried dough; bran psyllium; oat bran ... See more keywords
Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
Sign Up to like & getrecommendations! Published in 2024 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2024.2409174
Abstract: ABSTRACT Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management. Its nutritional profile, rich in soluble fiber, has… read more here.
Keywords: food; psyllium husk; psyllium; health ... See more keywords
Influence of psyllium husk flour incorporation on the physicochemical and nutritional properties of chicken sausages
Sign Up to like & getrecommendations! Published in 2025 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2025.2563597
Abstract: ABSTRACT Chicken sausage is a popular processed meat product, but its low dietary fiber content is a nutritional concern. Psyllium husk flour (PHF), rich in soluble fiber and bioactive compounds, has been proposed as a… read more here.
Keywords: sausage; psyllium husk; husk flour; fiber ... See more keywords
Cholecystectomy and Postprandial Psyllium Husk Fiber Consumption Alter the Gastrointestinal Microbiota Community in a Post-menopausal Mouse Model (P20-028-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz040.p20-028-19
Abstract: Objectives Cholecystectomy (XGB), removal of the gallbladder, is the most common abdominal surgery performed in the United States. Individuals can survive without a gallbladder, but have an increased prevalence of gastrointestinal (GI) cancers and small… read more here.
Keywords: mice; post; microbiota; microbiota community ... See more keywords
The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Quality"
DOI: 10.1155/jfq/3061063
Abstract: The present study aimed to investigate the effect of psyllium husk powder, as a dietary fiber and carbohydrate substitute, on the physicochemical, colorimetric, structural quality, and consumer preference of sausages during storage. The potato starch… read more here.
Keywords: psyllium; psyllium husk; consumer; carbohydrate substitute ... See more keywords
Proximate composition, sensory evaluation and microbial quality of a dairy product (Special Kheersa) formulated with psyllium husk and malta peel powder
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(6).425
Abstract: The research study was conducted to develop a suitable formulation of dairy products (Special Kheersa) using fresh cow milk with sugar and other ingredients such as psyllium husk, bread crumb, and malta peel powder in… read more here.
Keywords: peel powder; psyllium husk; malta peel;
A Preliminary Study on the Effect of Psyllium Husk Ethanolic Extract on Hyperlipidemia, Hyperglycemia, and Oxidative Stress Induced by Triton X-100 Injection in Rats
Sign Up to like & getrecommendations! Published in 2021 at "Biology"
DOI: 10.3390/biology10040335
Abstract: Simple Summary Hyperlipidemia contributes to the emergence and development of circulatory diseases, which commonly causes morbidity and mortality. The present study evaluated the psyllium husk ethanolic extract (PHEE) effect on hyperlipidemia induced by Triton X-100.… read more here.
Keywords: triton 100; husk ethanolic; hyperlipidemia; study ... See more keywords
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
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DOI: 10.3390/foods13223703
Abstract: Dietary fiber is crucial in enhancing the nutritional and textural properties of surimi-based products. This study investigated blended surimi produced from silver carp and bay scallops, with the addition of different amounts (0%, 0.5%, 1%,… read more here.
Keywords: blended surimi; psyllium husk; husk powder;
Development of PVA–Psyllium Husk Meshes via Emulsion Electrospinning: Preparation, Characterization, and Antibacterial Activity
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DOI: 10.3390/polym14071490
Abstract: In this study, polyvinyl alcohol (PVA) and psyllium husk (PSH)/D-limonene electrospun meshes were produced by emulsion electrospinning for use as substrates to prevent the growth of bacteria. D-limonene and modified microcrystalline cellulose (mMCC) were preferred… read more here.
Keywords: psyllium husk; antibacterial activity; pva psyllium; limonene ... See more keywords