The antidiabetic potency of Amomum tsao-ko and its active flavanols, as PTP1B selective and α-glucosidase dual inhibitors
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DOI: 10.1016/j.indcrop.2020.112908
Abstract: Abstract Amomum tsao-ko is an important crop widely cultivated in China, whose dried fruits are popularly consumed as foods and medicines. In this study, the EtOH extract of the fruits of A. tsao-ko was first… read more here.
Keywords: amomum tsao; glucosidase; antidiabetic potency; ptp1b selective ... See more keywords