Articles with "ptr profile" as a keyword



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Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria.

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Published in 2017 at "Food microbiology"

DOI: 10.1016/j.fm.2017.01.001

Abstract: The volatile organic compounds (VOCs) associated with UHT milk (n=8) inoculated with either pure inoculums of Pseudomonas fluorescens (two strains tested) or Chryseobacterium sp., or with mixed cultures of 2 or all 3 of the… read more here.

Keywords: milk; mixed cultures; pure; comparing ptr ... See more keywords