Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2016.11.004
Abstract: Abstract Modifying the energy content of foods, particularly foods eaten away from home, is important in addressing the obesity epidemic. Food handlers in the restaurant industry are uniquely placed to influence the provision of reduced-calorie… read more here.
Keywords: public food; general public; knowledge; food healthy ... See more keywords