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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14048
Abstract: Puerarin (PUE) and daidzein (DAI) are polyphenols with extensive biological activities. In the present study, the interactions between PUE/DAI and micellar casein (MC) were investigated, and the physicochemical properties of their complexes were analyzed. The…
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Keywords:
pue dai;
dai;
micellar casein;
interactions puerarin ... See more keywords